Graubünden Restaurants
We’ve compiled the best of the best in Graubünden - browse our top choices for Restaurants during your stay.
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1. Chesa Stüva Colani
$$$ | |In a chic, minimalist Alpine space—a mix of original wood-beamed ceilings, whimsical chandeliers, and cozy throws on the chairs—about a 20-minute train ride or 15-minute drive north of Pontresina, Paolo Casanova devises modern Italian menus using unique local ingredients such as lichen, dandelions, and pine cones, depending on the season. Creative combinations may include deer venison tartare with pickled quail eggs and sage powder, or marmot tortellini with plantain wildflower and mountain pine oil, all beautifully presented and paired with Swiss wines from the fabulous wine list. Order à la carte, or if you can’t decide, you can’t go wrong with the four- or eight-course tasting menu.
Via Principela 20 A, Pontresina, Graubünden, 7523, Switzerland081-8541888Known For
- Complex and exciting flavors
- Unusual ingredients from the region
- Passionate chef who loves to describe the dishes
Restaurant Details
Rate Includes: Closed Wed., last 2 wks in Apr., and late Oct.–early Dec. -
2. Panoramic Restaurant Muottas Muragl
$$$ | |For a candlelit, romantic Swiss meal with a truly spectacular view, take the funicular up to the restaurant at the Romantik Hotel Muottas Muragl. The rustic-chic setting and expansive terrace provide perfect outlooks to the lakes and mountains as you dine on local and seasonal specialties. Though there's a large selection of meat and game dishes (in season), fish-lovers and vegetarians will also find satisfying choices. Bring your appetite, because the portions are large and the food is hearty. The large wine list includes lots of fine choices from Graubünden vineyards.
Punt Muragl 3, Samedan, Graubünden, 7503, Switzerland081-8428232Known For
- Some of the best views around
- Friendly, efficient service
- Well-prepared renditions of classic local dishes
Restaurant Details
Rate Includes: Closed late Mar.–early June and mid-Oct.–mid-Dec. -
3. Colani Stübli
$$ | |For seasonal Engadine specialties served in a charming setting, try lunch or dinner at the Colani Stübli, inside the Hotel Steinbock. The restaurant serves regional dishes such as barley soup, Rösti, and Capuns (meat-filled dumplings wrapped in Swiss chard), but really shines in the autumn, when the kitchen prepares exceptional game and chestnut dishes. One item not to miss all year-round: the polenta "Engadiner Art," a filling cornmeal dish with bacon and local cheese. Though the menu is heavy on meat, there are a number of vegetarian items, too. The Stübli has been modernized in keeping with Engadine style—think lots of wood and warm colors—and the service is fast and friendly.
Via Maistra 219, Pontresina, Graubünden, 7504, Switzerland081-8393626Known For
- Engadine-style polenta
- Fall game dishes
- Central location
Restaurant Details
Rate Includes: Closed mid-Oct.–late Nov. -
Recommended Fodor’s Video
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