Graubünden Restaurants


Graubünden Restaurant Reviews

Thanks to all those tourists, restaurants tend to stay open throughout the day for the hungry visitor. The way to be sure is to look for a sign that bears the word durchgehend, meaning "without a stop." Some places, however, will serve only snacks—or close entirely—between 2:30 and 5:30. If traveling in the low season (November or April), you may encounter quite a few closed doors. Remember the rugged mountainscape can be deceiving. Hikers and skiers will frequently encounter a cozy Bergbeizli ("mountain inn"), where fine locally grown food is served up in a most congenial atmosphere.

Many restaurants in resort towns close from the end of April to mid-June and October to December; there are variations and exceptions, of course, so if you plan a visit during the off-season, check in advance.

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