This breathtaking building was completed in 1898, and the exterior has changed little since. The lobby and dining rooms, with elaborate moldings, pink cherubs, and heavy chandeliers, are dazzling. The guest rooms are tastefully done with Biedermeier furniture. The lawn that sprawls out toward the Roseg Valley is a social center in summer and winter, with tennis courts doubling as an ice rink. The Rococo gold-and-gilt Grand restaurant serves international cuisine, including specialties such as roast lamb with an olive crust. The wood-burnished Kronenstübli offers simpler regional fare: alpine macaronis with fried duck breast and liver, for example.
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