Geneva Restaurants

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Vertig'O

Vertig'O Review

In a contemporary setting with a warm and friendly feel, executive chef Jérôme Manifacier's seasonal French fare is available à la carte under headings like "Creative Thinking About Fish" and "Delights Around Dessert" or as one of several tasting menus. Options include a five-course menu at 125 SF and a seven-course option at 170 SF, as well as a unique four-course vegetarian menu. Swiss wine is a focus here. The bar adjoining the restaurant serves snacks and a few hot dishes.

    Restaurant Details

  • Reservations essential
  • Credit cards accepted.
  • Closed Sun and Mon. No lunch Sat.
Updated: 10-15-2012

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