Geneva Restaurants



Vertig'O Review

In a contemporary setting with a warm and friendly feel, executive chef Jérôme Manifacier's seasonal French fare is available à la carte under headings like "Creative Thinking About Fish" and "Delights Around Dessert" or as one of several tasting menus. Options include a five-course menu at 125 SF and a seven-course option at 170 SF, as well as a unique four-course vegetarian menu. Swiss wine is a focus here. The bar adjoining the restaurant serves snacks and a few hot dishes.

    Restaurant Details

  • Reservations essential
  • Credit cards accepted.
  • Closed Sun and Mon. No lunch Sat.
Updated: 10-15-2012

Fodorite Reviews

Be the first to review this property


Travel Deals