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Bistrot du Boeuf Rouge
Bistrot du Boeuf Rouge Review
The true-blue menu draws hordes of local and visiting cognoscenti to this cozy downtown bistro mere blocks from the major hotels. The gently cluttered dining room is filled with Art Nouveau posters, wood paneling with a soft patina, and glass panels that provide a sense of privacy. Waiters soften absolute correctness with a local sense of humor. Many of the house specialties—boudin noir, rillettes, foie gras, andouillettes, pistachio-filled sausage—are made on-site, and the tender filet de boeuf barely requires a knife. And save space for dessert—the silky crème caramel may be the best in town.
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Just back less than a week ago from my 8 day/night solo trip to Bern.
Stayed in a 333 year-old building apartment (VRBO) a half block from Bern's famous Muenster and half a block from Clock Tower.
Had sun, Read more
There is no way our trip would have been so enjoyable without the suggestions from the fodor community so a BIGGGGG thank you!
Here is the link to our blog which is slow but sure!
http://talesoftwoglobetrotters.blogspot.com/ Read more
When in UK 2 years ago my nieces loved wandering around the Castle ruins that we we went to ~ Kenilworth and Chepstow (also Tintern Abbey). Read more
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