Café Léo

Café Léo Review

Trendy locals descend for lunch, then linger over coffee at this atmospherically tiny, sunny corner bistro whose highlights include avocado and Roquefort salad, homemade ravioli, veal piccata with mustard sauce, and a noteworthy tarte au citron (lemon tart). Before and after lunch you can join the old-timers inside drinking small cups of strong coffee and perusing local newspapers mounted onto anti-theft wooden sticks, or sit outside in season watching the streams of people walking by—Rive is one of Geneva's Left Bank hubs.