Even by Genevois standards, this unassuming little restaurant near the train station presents a staggering mix of cultures. Jeck Tan, a native of Singapore, a graduate of Switzerland's top hotel school, and the establishment's namesake, left behind a staff well-versed in English, a menu written in Malay, Chinese, Thai, and French, and a devoted following of Asian ex-pats. The food—whether smooth, deep-fried bean curd with peanut sauce, chicken in green curry, fried mee hoon vermicelli, or roast duck au diable—is delicious in any language.
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