Au Pied-de-Cochon

Au Pied-de-Cochon Review

Low ceilings, whitewashed beams, white tile, and a worn zinc bar give context to simple regional dishes like cassoulet, longeole sausage, sauerkraut, émincé de veau (veal strips in a cream sauc), filets de perches, and the namesake pigs' feet (served grilled or stuffed). The crowd can be noisy, and table service can occasionally be a tad gruff, but local folk and tourists keep streaming in not least because it's one of the few places in town that serves meals straight through from noon to 10 pm. The terrace is great for people-watching.