Welcome

Au Pied-de-Cochon Review

Read our Geneva restaurant reviews. Or post your own.

Find more restaurants in Geneva »

Au Pied-de-Cochon

Fodor's Review:

Low ceilings, whitewashed beams, white tile, and a worn zinc bar give context to simple regional dishes like cassoulet, longeole, choucroute, émincé de veau (veal strips in a cream reduction), filets de perches, and the namesake pigs' feet (served grilled or stuffed). The crowd can be noisy and smoky; table service can be gruff. But the Bourg-de-Four terrace makes for great people-watching.

  • Credit Cards: AE, DC, MC, V

Get Advice From Other Travelers

Visit the Travel Talk forums for help on planning your trip



Buy the Guidebook

  • Fodor's Europe, 59th Edition
    $23.95
  • Fodor's Switzerland, 44th Edition
    $21.95

Get the Fodor's Newsletter

For more travel ideas, tips, and deals, sign up for the Fodor's newsletter here. Read the current issue. Browse previous issues.

Current Fodor's Newsletter



Copyright © 2009 Fodor's Travel, a division of Random House, Inc.