Geneva Restaurants

Advertisement

Guidebooks

Les Armures

Les Armures Review

A robust Swiss menu has made this Vieille Ville institution a magnet for local street sweepers, foreign heads of state, and everyone in between. Before tucking into a fondue or raclette (melted cheese served with small potatoes in their skins, pickled pearl onions, and gherkins), order a starter of air-dried meat cut paper thin—a specialty of the canton of Grisons. Other choices include Schübling (sausage) or veal strips in cream sauce: both come with sinfully delicious Rösti, a buttery cake of grated potatoes. The kitchen serves until 11:30 pm (11 on Sunday) and in season you can sit outdoors and soak up the Old Town's historic vibe.

    Restaurant Details

  • Credit cards accepted.
Updated: 11-14-2013

Fodorite Reviews

Be the first to review this property

Advertisement

Travel Deals in Geneva

View all travel deals
* Some taxes, fees additional

View more trip reports

· News & Features

View more blog stories