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Roberto Carugati, who celebrated his 100th birthday in 2012, turned the family restaurant over to his daughter, Marietta. She oversees the red-gold dining room he opened in 1945, but don't be surprised to see him drop in. The easy formality he perfected continues to lure lawyers, bankers, politicians, and fashionable Italians for melt-in-the-mouth gnocchi with butter and sage, grilled sole, vitello tonnato (chilled veal in a tuna sauce), and risotto with saffron served from shining copper and silver pots. Unusual and rare Italian wines keep conversation flowing into the night.
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Our journey to Zurich in 2012 was in keeping up with our tradition to ring in the New Year some where we have never visited. Read more
I planned my trip using this forum and thought I should pay it forward and hopefully help someone else out there who is planning a trip. Read more
Need advice for my trip - 19 May - 3 June 2014.
Fly into Amsterdam and leave from Vienna.
Beginning at Amsterdam, my wife and I would like to travel by train and the 2 must visit place are Zermatt, Salszburgh. Read more
· News & Features
Thick fondue, rolling green hills, well-preserved medieval towns—the canton of Fribourg in easte ... Read more
There's something wonderfully comforting about an old-school ski resort.... Read more
Switzerland may be best known for its frosty summits, but the tiny-yet-diverse country opens up in summertime... Read more