- Places to Explore
- Travel Tips
- Fodor's Choice
- French Phrases
- German Phrases
Le Chat Botté
Le Chat Botté Review
The elegant dining room of the Beau-Rivage is dressed in rich upholstery and tapestries, but is generally used only when the weather's cold. Between May and September, service is moved to the flower-filled terrace upstairs with its majestic harbor views. The menu also evolves with the seasons: chef Dominique Gauthier tweaks the details of his lineup every few months, and dishes may include such delights as zucchini blossom stuffed with mushrooms and topped with Parmesan foam, duckling lacquered with spices and a caramelized peach with ginger, or the local lake perch. The vast wine cellar features 40,000 handpicked and often rare bottles.
- 80 Degrees: Fodor's Helps You Find Your Best Beach Vacation Spots
- Fodor's Go List 2014: Where we are going in 2014
- World Cup Fever: Start planning your trip to Brazil!
- Fodor's 100 Hotel Awards: Check out the winners of 2013
- Weekend Getaways: Fodor's Recommends the Best Weekend Escapes in the US
- Great American Vacation: Find Your Next U.S. Trip with Fodor's
Our journey to Zurich in 2012 was in keeping up with our tradition to ring in the New Year some where we have never visited. Read more
I planned my trip using this forum and thought I should pay it forward and hopefully help someone else out there who is planning a trip. Read more
Need advice for my trip - 19 May - 3 June 2014.
Fly into Amsterdam and leave from Vienna.
Beginning at Amsterdam, my wife and I would like to travel by train and the 2 must visit place are Zermatt, Salszburgh. Read more
· News & Features
Thick fondue, rolling green hills, well-preserved medieval towns—the canton of Fribourg in easte ... Read more
There's something wonderfully comforting about an old-school ski resort.... Read more
Switzerland may be best known for its frosty summits, but the tiny-yet-diverse country opens up in summertime... Read more