Decorated with rich brocades, glittering chandeliers, and bright frescoes, this robin's egg–blue dining room has plenty of light streaming through a wall of windows. Diners enjoy classic dishes form Northern Italy and a menu of Italian, French, and Swiss wines. If risotto with Swiss chard and cuttlefish, wild sea bass with roasted artichokes, or seared scallops in a chestnut reduction were served at Versailles (instead of the Four Seasons, where Il Lago is located) this
is what it might be like. In season, there's a gorgeous sidewalk terrace complete with olive trees and aromatic herbs.