A rosy facade, snappy green awnings, and hanging grapevines set the scene at this century-old village restaurant, where you can choose between two cozy dining rooms—nearly wallpapered with oil sketches, Victorian mirrors, and 19th-century posters—or sit out back on the terrace. Creative, seasonal dishes run the gamut from boudin blanc (white sausage) at Christmas to delicate fish in summer and cuisses de grenouilles (frogs' legs) year-round; the prix-fixe menu découverte gives a three- or four-course taste of whatever is current. Set close to the road ten minutes by car from the pont du Mont-Blanc, this is part of the noted Domaine de Châteauvieux family.
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