Fodor's Expert Review Au Pied-de-Cochon

Low ceilings, whitewashed beams, and a worn zinc bar give context to simple regional dishes like cassoulet, émincé de veau (veal strips in a cream sauce), filets de perches, and the namesake pigs' feet (served grilled or stuffed)—the selection varies. The crowd can be noisy, and table service can occasionally be a tad gruff, but locals and tourists keep streaming in, not least because it's one of the few places in town that serves meals straight through from noon to 10 pm. The terrace is great for people-watching.