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Le Bocca Review
Despite its proximity to the lake, there's neither a terrace nor a view at Le Bocca, and charming owner/chef Claude Frôté wants it that way: customers should come to this spot for his innovative food. Set just north of Neuchâtel, this restaurant offers an array of menus in its brasserie and main dining room. If you're a fan of organ meats such as tripe—long popular in Neuchâtel—you can eat for a lot less: Le Bocca's contemporary takes on these traditional dishes only run you 32 SF to 44 SF. Hand in hand with the fine food (past delights have included foie gras with passion fruit or beef filet with olives and pistachios) is a great wine list with 25,000 bottles in stock.
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Just back less than a week ago from my 8 day/night solo trip to Bern.
Stayed in a 333 year-old building apartment (VRBO) a half block from Bern's famous Muenster and half a block from Clock Tower.
Had sun, Read more
There is no way our trip would have been so enjoyable without the suggestions from the fodor community so a BIGGGGG thank you!
Here is the link to our blog which is slow but sure!
http://talesoftwoglobetrotters.blogspot.com/ Read more
Will the Eurail Global Pass the only pass I need to travel in Europe. Read more
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