Hôtel de Ville
Hôtel de Ville Review
Centrally located, this is one of the top Fribourg restaurants, thanks to owner/chef Frédérik Kondratowicz's superlative take on seasonal cuisine. Fresher-than-fresh are such delights as lamb with an herb crust, vegetable moussaka with candied orange, and asparagus and spinach risotto. Swiss and French wines are the focal point of the thoughtful wine list. The ambience in this one-floor-up spot is bourgeois bistro with arty notes, and there are some great views of Fribourg from the windows.