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Fromagerie d'Alpage
Fromagerie d'Alpage Review
For a more authentic, historical perspective on cheese making than at the Maison du Gruyère, visit this facility on the edge of Moléson-sur-Gruyères. Watch Gruyère, the true Vacherin d'Alpage, or Petit Moléson being made in a cauldron over an open fire in the low-roofed chalet, just as it has been made for centuries. A small restaurant serves traditional local dishes. Reservations advised.
- Address: 12 pl. de l'Aigle, Moléson-sur-Gruyères, Fribourg, 1663
- Phone: 026/9211044
- Cost: 5 SF
- Hours: May--Sept., daily 9--7
- Website: www.fromagerie-alpage.ch
- Location: Gruyères
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