Auberge de la Halle
Auberge de la Halle Review
Set amid Gruyères' most historic buildings, the exterior of this medieval structure welcomes guests with cheerful flower boxes and green-and-white-striped awnings. Inside, a warm woody interior with raftered ceiling and smooth stone floors offers an appealing setting in which to enjoy traditional dishes such as a moitié-moitié (half Gruyère, half Vacherin Fribourgeois) fondue or the definitely-worth-trying signature dish called Soupe du Chalet, a meal unto itself. Sit in the section called "the verandah" to enjoy great views with your meal.
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