Fodor's Expert Review Adlerkeller
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Appenzell
Swiss
The 450-year-old cellar underneath the Adler Hotel on the edge of Appenzell town is the place for fondue in the winter. Carved-wood-paneled walls, a dark medieval room, and ancient glassed-over cobblestones are a bit chilly and museumlike, but the friendly service and excellent local wine list will warm you right back up. Credit cards only accepted for bills over SF40.
Quick Facts
Known For:
- Fondue in winter
- Homemade ice cream
- Light summertime lunches
Restaurant Details:
Rate Includes: Closed Nov., Feb., and Apr.--Sept. Closed Sun.--Wed. Oct., Dec., Jan., and Mar., Reservations essential
