Well-heeled locals flock here to sample innovative twists on Mediterranean staples, such as pike perch saltimbocca with lemon risotto. The tables are set far enough apart to give you lots of privacy, and the staff is attentive without being intrusive. Beechwood and metal tables and chairs complement the 300-year-old wood accents and the imposing Venetian chandelier that hangs over the room. The leafy outdoor graveled terrace is a nice place to decompress in summer.
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