This light and airy room in a 19th-century townhouse is St. Gallen's top address for organic ingredients, light, innovative cuisine, and heartfelt service. Chef Vreni Giger is a local institution and is committed to providing a gourmet experience without the snooty attitude that often accompanies it elsewhere. Local foodies and hipsters alike enjoy creations including rabbit stuffed with truffles, chicken liver with brioche and quince compote, or pike perch with risotto and celery.
Brühlbleichestr. 11, St. Gallen, 9000, Switzerland