On a quiet, nondescript street behind the Victoria-Jungfrau Grand Hotel & Spa, Pizzeria Horn is well worth the trouble it may take to get here. The first pizzeria in Interlaken to have a wood-burning oven, this charming, wood-and-brick outpost has pleasant outdoor seating. Numerous pizza variations, include the one with pears and Gorgonzola, don't disappoint, but don't be afraid to venture toward the meatier dishes like the succulent pork cutlet. The 40-odd Italian
vintages that round out the wine list set this pizzeria apart from many of the others.