Berner Oberland Restaurants

Guidebooks

Die Chesery

Die Chesery Review

Brie stuffed with truffles, lobster "cappuccino" (a foamy bisque), and le pigeon "royal": with such showstoppers as these, award-winning chef Robert Speth scales the summits of culinary excellence. He masterfully marries exotic flavors with local ingredients, and his results have foodies and millionaires fighting for reservations; book way ahead in high season. Set in a decorator-perfect chalet (originally built by Prince Sadruddin Aga Khan), this has been a landmark ever since it opened in 1962. Save room for dessert, perhaps the signature hot chocolate cake with kumquats.

    Contact Information

  • Address: Lauenenstr. 9, Gstaad, 3780
  • Phone: 033/7442451
  • Website: www.chesery.ch
  • Location: Gstaad

    Restaurant Details

  • Credit cards accepted.
  • Closed Mon. and Tues., Easter--early June, and early Oct.--mid-Dec.

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