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Die Chesery Review
Brie stuffed with truffles, lobster "cappuccino" (a foamy bisque), and le pigeon "royal": with such showstoppers as these, award-winning chef Robert Speth scales the summits of culinary excellence. He masterfully marries exotic flavors with local ingredients, and his results have foodies and millionaires fighting for reservations; book way ahead in high season. Set in a decorator-perfect chalet (originally built by Prince Sadruddin Aga Khan), this has been a landmark ever since it opened in 1962. Save room for dessert, perhaps the signature hot chocolate cake with kumquats.
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Just back less than a week ago from my 8 day/night solo trip to Bern.
Stayed in a 333 year-old building apartment (VRBO) a half block from Bern's famous Muenster and half a block from Clock Tower.
Had sun, Read more
There is no way our trip would have been so enjoyable without the suggestions from the fodor community so a BIGGGGG thank you!
Here is the link to our blog which is slow but sure!
http://talesoftwoglobetrotters.blogspot.com/ Read more
Will the Eurail Global Pass the only pass I need to travel in Europe. Read more
· News & Features
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The Swiss city of Basel is getting ready to host to the who's who of the art world yet again, with the... Read more