Meals in the Berner Oberland tend to be down-to-earth, starting with hearty soup or mixed slawlike salads, followed by lake fish or meat and potatoes, and then a sizable dessert. Fried or broiled Egli (perch) and Felchen (whitefish) are frequently local and lake-fresh; such waterfront resorts as Spiez, Brienz, and Iseltwald specialize in fish. More »