Zum Zähringer

Zum Zähringer Review

This is a four-parter, with a formal, elegant salon called "Dine and Wine," a less formal bistro with a somewhat smaller offering on the menu, a covered terrace overlooking the river Aare, and a garden area that hosts barbecues in summer. All share the same kitchen, which serves up dishes such as pork cutlets with root vegetables and French fries; Sauerbraten (beef marinated in red wine) with mashed potatoes; and baked filets of pike-perch with capers, tomato cubes, and new potatoes.