This restaurant is a beer hall at heart. Dark, light, and "normal" varieties are brewed in copper vats behind the bar and specialty beers appear at Easter, in October, or during the full moon. Filling dishes like Bernerplatte with homemade Spätzli, cordon bleu, Weisswurst, and warm pretzel filled with ham pair perfectly with the house brews. There are also a few vegetarian dishes. Don't miss the outdoor beer garden overlooking the Altstadt. The kitchen stays open from
11 am to 11:30 pm every day of the year.
Jul 6, 2004
Summertime, and the living is easy,... especially on the Tramdepot terrace. Inside it's a little too noisy, that's why atmosphere scored only a 4. The service is below expectation, more staff would make a difference.