The menu at this casual bohemian spot on the Marzili side of the river reaches to the far corners of the globe. Expect Indian curries, Thai dishes, Italian pasta, German schnitzel, and Greek salads to share the menu. In summer, a shaded gravel garden and the gourmet-pizza zone more than double the restaurant's size. Indoors, red-and-yellow pillows punctuate the simple white benches and wood tables. Italian and Spanish wines dominate; Sunday brunch is served from 10 to 2.