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This classic, comfortable gathering place serves typical Swiss food, including the traditional and filling Kalbsläberli und Rösti (veal liver with grated, fried potatoes). You can also try the more sophisticated grilled pike perch with ratatouille, roasted pine nuts, and rice. Regulars come for a beer, a full plate, and some laughs with the friendly staff. With stained-glass lamps, ceramic stoves, and attractive woodwork, it's a nice mix of bistro and beer hallt. In summer, enjoy grilled Schweinswürstl (pork sausages) in the beer garden.
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Our journey to Zurich in 2012 was in keeping up with our tradition to ring in the New Year some where we have never visited. Read more
I planned my trip using this forum and thought I should pay it forward and hopefully help someone else out there who is planning a trip. Read more
Need advice for my trip - 19 May - 3 June 2014.
Fly into Amsterdam and leave from Vienna.
Beginning at Amsterdam, my wife and I would like to travel by train and the 2 must visit place are Zermatt, Salszburgh. Read more
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