Basel Restaurants



Schlüsselzunft Review

This historic guildhall has been transformed into an airy and elegant dining room. The extremely popular dining room, famous for its traditional ceramic stove, draws a crowd with its business lunches. Dinner features well-executed seasonal cuisine such as pike perch filets served on red lentils with a parsley root sauce. Another winner is the lamb with rosemary risotto, ratatouille, and balsamic essence. Also on the premises is an inexpensive courtyard café called the Schlüsselhöfli, with a menu that changes daily.

    Restaurant Details

  • Reservations essential
  • Credit cards accepted.
  • Closed Sun. in June–Aug.
Updated: 10-15-2012

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