Chef Tanja Grandits gives her guests a delightful culinary experience in a refined—but not uptight—setting. Contrasting flavors, colors, and textures in delightful creations such as a watermelon rose juice amuse-bouche topped with a cumin croquette, the German-born chef calls her cusine style "aroma kitchen." Exciting seasonal choices include calamaretti seasoned with chili salt and served on an anise-flavored tomato and focaccia salad, and organic salmon in a miso-hollandaise sauce with pistachio pesto. The restaurant is in the residential neighborhood of Bruderholz; take tram No. 15 from Marktplatz toward Bruderholz and get off at Radio Studio Basel.