Basel Restaurants


  • Freie Str. 25 Map It
  • Altstadt
  • French

Published 04/14/2015

Fodor's Review

This historic guildhall has been transformed into an airy and elegant dining room. The extremely popular place, famous for its traditional ceramic stove, draws a crowd with its business lunches. Dinner features well-executed seasonal cuisine such as pike perch fillets served on red lentils with a parsley-root sauce. Another winner is the lamb with rosemary risotto, ratatouille, and balsamic essence. Also on the premises is an inexpensive courtyard café called the Schlüsselhöfli, with a menu that changes daily.

Restaurant Information


Freie Str. 25, Basel, 4001, Switzerland

Map It



Restaurant Details:

  • Closed Sun. in June–Aug.
  • Reservations essential

Published 04/14/2015


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