With its floor-to-ceiling windows, vaulted ceilings, and wide-open spaces, this hot spot on the edge of the Old Town offers a cosmopolitan atmosphere where you can find cuisine from around the world. There's also an impressive cocktail bar and music until the wee hours of the morning. The market-fresh menu changes daily, but the salade de chevre chaud croustillant (warm and crispy goat cheese salad) with truffle oil and honey is a tasty classic with a twist. The organic beef fillet from Argentina, served with a morel sauce, is a melt-in-your mouth main course. The sidewalk terrace is a perfect spot to lunch and people-watch in warm weather.