- Places to Explore
- Travel Tips
- Fodor's Choice
Vegetarians beware. At "The Animal," a cozy bistro on one of Gamla Stan's cobbled stone streets, you can dine on innovative two-week rotating meat-centric menus. One type of organic meat is chosen every two weeks, and a brand new sustainable menu is designed around every edible part of the animal. For example, if fallow deer is on the menu, dishes might include venison fillet served with braised root vegetables, sautéed spinach, and crispy bacon, or deer shanks and sausages flavored with foie gras and Port wine and served with shallots, pickled celery, and potatoes. Its sister grill-house, Svinet ("The Pig"), is open in summer. Be sure to check the Web before making a reservation to make sure you like the meat being served that week. Prices vary based on the type of meat being served.
- 80 Degrees: Fodor's Helps You Find Your Best Beach Vacation Spots
- Fodor's Go List 2014: Where we are going in 2014
- World Cup Fever: Start planning your trip to Brazil!
- Fodor's 100 Hotel Awards: Check out the winners of 2013
- Weekend Getaways: Fodor's Recommends the Best Weekend Escapes in the US
- Great American Vacation: Find Your Next U.S. Trip with Fodor's
My introduction to Sweden came as a child with a few words that may be familiar to many others, "Bork de Bork, de Bork, it is time to put on make up.. it is time to dress up right...". Since then it has Read more
Ten dollars to the first person who has any idea what that title means.
I have always shied away from writing trip reports on the Europe Forum. They disappear so quickly and frankly don’t seem worth Read more
My adult son and I will be arriving in Stockholm 7/6 in the evening and flying out of Copenhagen mid day on 7/15. Read more
· News & Features
High on design, Stockholm is the perfect place for a summertime stay. ... Read more
Stockholm is more than IKEA, ABBA, and Absolut.... Read more
Home to eight Michelin-starred restaurants, Stockholm is a definite dining capital.... Read more