This may be the most exclusive—and smallest—hotel in town, with only 10 rooms in a former 1739 inn. The rooms, comfortably furnished with period antiques, go quickly (book three or so months in advance, especially around Christmas). The restaurant ($$) is worth visiting even if you don't spend the night: its old-fashioned dining room serves Swedish and Continental dishes such as outstanding strömming (Baltic herring) and cloudberry mousse cake. Reservations are essential. Note that the restaurant is closed in July.
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