Stockholm Restaurants



Prinsen Review

Still in the same location as when it opened in 1897, the Prince serves both traditional and modern Swedish cuisine, but it's the traditional that brings most people here. The interior is rich with mellow, warm lighting; dark-wood paneling; and leather chairs and booths. The restaurant is rightly known for its scampi salad and Wallenbergare, a classic dish of veal, cream, and peas. Downstairs you'll find a bar and a space for larger parties.

    Restaurant Details

  • Reservations essential
  • Credit cards accepted.
Updated: 11-14-2013

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