Fodor's Expert Review Dykarbaren
$$$
Vaxholm and the Archipelago
Lunch
The idea for this old wooden harborside restaurant came from similar cafés in Brittany, France. Simple local dishes, mostly of fish, are served up in an informal wooden-table dining area. Originally just catering to local divers, Dykarbaren is now open to the general public. In the late evenings, the bustling bar is a popular gathering spot for locals and visitors.
Quick Facts
Known For:
- Delicious comfort food
- Creative cocktails
- Lively atmosphere
Restaurant Details:
Rate Includes: Closed Oct.–Apr., Credit cards accepted