Side Trips from Stockholm Restaurants

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Dykarbaren Review

The idea for this old wooden harborside restaurant came from similar cafés in Brittany, France. Simple local dishes, mostly of fish, are served up in an informal wooden-table dining area. Originally just catering to local divers, Dykarbaren now serves everyone.

    Restaurant Details

  • Credit cards accepted.
  • Closed Oct.–Apr.
Updated: 11-04-2012

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