The Pyrenees Restaurants

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Casa Pardina

Pimientos rellenos de boletus

Casa Pardina Review

Elegant, romantic dining at a reasonable price is the draw here, with a choice of two fixed menus. Locally sourced ingredients come together to create a traditional Araganese menu, adapted for contemporary tastes, and the wine is from the nearby Somontano region. Every meal starts with a tasting of local olive oils. Tucked away downstairs, the small inviting dining room and traditional arched stone walls makes it a cozy choice for winter, but the highlight is the leafy summer dining terrace with a stunning backdrop of the Sierra de Guara and San Miguel church.

    Restaurant Details

  • Closed Tues. No lunch weekdays Oct.–Easter.
Updated: 06-09-2014

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