Fodor's Expert Review La Cabana
$$
Taull
Spanish
Editor's Note: This location is reported to be under new ownership and therefore this review may contain inaccuracies.
Beef cooked over coals is the specialty at this simple, up-country restaurant, which also serves a fine vianda (meat, vegetable, bean, and noodle soup) and an excellent revuelto de setas (sauteed wild mushrooms with scrambled eggs).
Quick Facts
Restaurant Details:
Rate Includes: Closed Mon. Dec.–Easter. Call ahead for hrs in low season
