The Pyrenees Restaurants



Gran Taberna Tragantua

Gran Taberna Tragantua Review

In Plaza Santa Marta, this rollicking place serves surprisingly great food, from solomillicos con salsa de trufa (little beef fillets with truffle sauce) to albóndigas de solomillicos (meatballs of beef fillet). The beer is fresh and cold and the house wines, usually from Upper Aragón's own Somontano D.O., are of top value and quality. Carlos Ayora, the owner and chief waiter, seems to thrive on ensuring that his guests enjoy themselves.

Updated: 06-12-2013

Fodorite Reviews

Be the first to review this property


Travel Deals in The Pyrenees

View all travel deals
* Some taxes, fees additional

View more trip reports

  • Budget for 3 Month's

    I know this is a long shot however, Im wondering if someone can offer up any advice?

    My friend and I will be in Europe for about 3 month's, the main places we are going are

    Barcelona, Ibiza, Nice France, Read more

View more travel discussions

· News & Features

View more blog stories