The Pyrenees Restaurants


La Miguería

La Miguería Review

It's functional rather than charming, but this is the place in town to stop and try migas—bread crumbs, accompanied by garlic, olive oil, chorizo, and, in some cases, topped with a fried egg and a bemusing scattering of grapes. This bustling locale also makes varieties on a theme, including migas con bacalao (with cod), migas con jamon (with ham), and migas con setas (with wild mushrooms).

    Restaurant Details

  • Closed Sun. (except public holidays).
Updated: 06-09-2014

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