La Cueva en Aragón
La Cueva en Aragón Review
Although it may not be much to look at from the outside, this tiny establishment is worth popping into for its freshly stacked mushrooms grilled with garlic and olive oil and topped with a prawn—the only dish it serves. Piled high on skewers with a slice of bread beneath to soak up the garlic-infused oil and served on wooden boards, they can be washed down with a chilled artisan beer from the tap.
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