The Pyrenees Restaurants



Can Tomàs

Can Tomàs Review

On the immediate left coming into town, this unusual place, covered with lovingly rendered portraits of wild mushrooms, specializes in aromatic upland fungi used in original ways. The arròs de bolets (a paella with wild mushrooms) and the patatas Can Tomàs (fried potatoes with mushrooms and egg) are the house favorites, but the encenalls de foie i tòfona (shavings of duck liver with black truffles) and the cuttlefish with meatballs and rossinyols (chanterelles) are representative of the creativity and sophistication of this little gem.

    Restaurant Details

  • Closed Wed.
Updated: 06-12-2013

Fodorite Reviews

Be the first to review this property


Travel Deals in The Pyrenees

View all travel deals
* Some taxes, fees additional

View more trip reports

  • Madrid and London

    Hi to All, As usual, I'm starting my TR ahead of the trip (about a month) so others can gauge how much pre-planning they need. Read more

View more travel discussions

· News & Features

View more blog stories