The Pyrenees Restaurants

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Las Torres

Sándwich de ternasco en salsa de galletas y almendras

Las Torres Review

Huesca's top restaurant makes inventive use of first-rate local ingredients, including wild mushrooms, wild boar, venison, and lamb. The glass-walled kitchen is as original as the cooking that emerges from it, and the wine list is strong in Somontanos, Huesca's own Denomination of Origin. Look for lomo de ternasco cocinado a baja temperatura con embutidos de Graos (veal cooked at low temperature with Graos sausage) or paticas de cordero deshuesados (boned lamb's trotters) for a taste of pure upper Aragón.

    Restaurant Details

  • Closed Sun. and Aug. 15–31.
Updated: 06-09-2014

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