Bodegas del Sobrarbe

Bodegas del Sobrarbe Review

Lamb and suckling pig or kid roasted in a wood oven are among the specialties at this excellent restaurant built into an 11th-century wine cellar. The setting is medieval, with vaulted ceilings made of heavy wood and stone. After the welcoming bar at the entrance, a succession of small dining rooms under arches gives a sense of privacy. The tables are decorated with handcrafted ceramic tiles from Teruel, and the ambience is mountain rustic.