Fodor's Expert Review Los Victorinos

Named after a much-feared and respected breed of fighting bull, this rustic tavern, located behind La Seo, is dripping with taurine paraphernalia. It offers an elaborate and inventive selection of pinchos and tapas. Jamón ibérico de bellota (acorn-fed Iberian ham), Spain's culinary crown jewel, is a no-brainer, though quail eggs or the classic gilda—olives, green peppers, and anchovies on a toothpick—are also on the bar and hard to resist.