Era Mola (Restaurante Gustavo y María José)
Era Mola (Restaurante Gustavo y María José) Review
This rustic former stable with whitewashed walls serves Aranese dishes with a modern, often French twist. Duck, either stewed with apples or served with carreretes (wild mushrooms from the valley), and roast kid and lamb are favorites, as are espuma de patata con foie a la plancha (potato foam with grilled foie gras). The wine list is particularly strong on Rioja, Ribera de Duero, and Somontano reds, as well as full-bodied whites, such as Albariños from Rías Baixas and Ruedas from Valladolid.
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