The Pyrenees Restaurants

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Guidebooks

La Formatgeria de Llívia

La Formatgeria de Llívia Review

Conveniently set on Llívia's eastern edge (en route to Saillagousse, France), this restaurant is in a former cheese factory, and the proprietors continue the tradition by producing fresh homemade cheese on the premises while you watch; there are tasting tables in the bar for cheese-sampling sessions. Juanjo Meya and his wife, master chef Marta Pous, have had great success offering fine local cuisine, panoramic views looking south toward Puigmal and across the valley, and general charm and good cheer. The innovative tasting menu adds a creative dimension to the restaurant.

    Restaurant Details

  • Reservations essential.
  • Closed Tues. and Wed., last wk. June, and first wk. July.
Updated: 06-12-2013

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