The Pyrenees Restaurants

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La Formatgeria de Llívia

La sala

La Formatgeria de Llívia Review

Set on Llívia's eastern edge (en route to Saillagousse, France), this restaurant is in a former cheese factory, and the proprietors continue the tradition by producing fresh homemade cheese on the premises while you watch; there are tasting tables in the bar for cheese-sampling sessions. Juanjo Meya and his wife, master chef Marta Pous, have had great success offering fine local cuisine, which comes with panoramic views looking south toward Puigmal and across the valley, and general charm and good cheer. There's also an innovative tasting menu.

    Restaurant Details

  • Reservations essential
  • Closed Tues. and Wed., and first 2 weeks in July.
Updated: 06-09-2014

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