The Pyrenees Restaurants

In the Alta Pyrenees, the cozy stone-wall inns, with their hearty cuisine and comfortable interiors, are a welcome sight after a day's hiking or sightseeing. Often family run and relaxed, they rarely have any kind of dress code and, often, a nourishing meal is brought to a close with a complimentary local chupito (shot) of liqueur, finishing the night off with a satisfying thump. Back down in the main cities, restaurants take inspiration from these traditional methods, but offer a more contemporary style and setting.

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  • 1. Casa Rufus

    $$$$

    Pine walls and floors, red-and-white-check curtains, and flowy white tablecloths furnish this stuck-in-time restaurant in the gray-stone village of Gessa, between Vielha and Salardú. Try the rabbit stuffed with veal and pork, or call ahead to order an off-menu civet of mountain goat or venison. Book ahead as hours are unpredictable.

    Carrer Sant Jaume 8, 25598, Spain
    973-645246

    Known For

    • One of the best restaurants in the area
    • Wide selection of local meat dishes
    • Good stop-off on way to or from the Baqueira ski slopes

    Restaurant Details

    Rate Includes: Closed Tues. (seasonal closures after Easter--June)
  • Recommended Fodor’s Video

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Recommended Fodor’s Video