Victorinos are a much-feared and respected breed of fighting bulls, and this rustic tavern, located behind the Seo, is heavily adorned with bullfight-related paraphernalia. It offers an elaborate and inventive selection of pinchos and original tapas of all kinds. Jamón Ibérico de bellota (acorn-fed Iberian ham), Spain's best-known luxury food, is always a natural choice, though quail eggs or the classic gilda—olives, green peppers, and anchovies on a toothpick—are also on the bar and hard to resist. It opens at 7:30 pm.
Calle José de la Hera 6, Zaragoza, 50001, Spain