The early evening (open from 3 pm) draws a drinks-and-tapas crowd to Eth Paer: they huddle around barrels outside by the door, comparing stories of the day's skiing or walking. Later on it becomes a laid-back wine bar that's also good for a casual meal. The creative salads are deliciously fresh, with ingredients such as tuna belly and warm duck, and there is a good selection of tapas, including carpaccio de ciervo (venison carpaccio) and tostada de emmental, panceta, y ceps confitados (toast with Swiss cheese, pancetta, and mushroom confit). There is also a choice of embutidos (cold cuts), pâtés, and cheeses. The staff are happy to recommend a decent wine from the many lined up against each wall, and the shop here is great place to pick up a culinary souvenir, such as locally made savory and sweet preserves.
Carrer Major 1, Vielha, 25530, Spain